The First Step: Getting a Table
You don’t always need to reserve a
table, but it is often a good idea. Phoning a restaurant to book (reservar) a table is
usually a short conversation and will probably be something like the one below.
Restaurant: Hello, FAB Restaurant.
Wendy: Hello, I’d like to reserve
a table for four, for tomorrow night, please.
Restaurant: Certainly. At what time?
Wendy: Nine o’clock, if that’s OK.
Restaurant: That’s fine. So, that’s a table for four people, for tomorrow
night at nine.
Wendy: That’s right. Thank you. Goodbye.
Step 2: Choosing your Food
It’s easy when you know exactly what you
want to order, but sometimes the choice (elección) is so good that it is difficult to
decide. Talking about what is on the menu is often part of the decision making
process, since we get ideas and are influenced by what other people say. Look
at the following structures that use look, fancy
and feel like to exchange ideas and get information.
► look / sound + adjective
Look is usually used when you can
see a picture or photograph of the dish while sound is usually used when referring to the
description of a dish in a menu or a verbal recommendation.
Mmm,
the lasagne looks very good.
The sirloin (solomillo) steak doesn’t look very appealing.(apetecible)
The Asian salad sounds delicious.
Hmm, ‘Prawns with Pineapple’ doesn’t sound very tasty.
► fancy / feel like + -ing and fancy / feel
like + noun
Using
fancy is similar to saying like, but also has the idea of appeal
contained in the meaning, which makes it a little different, and it is used
more in Britain than in the United States. Using feel like is
very similar to fancy and relates to your mood (estado de ánimo) or desire for something at the time of speaking.
I fancy having something with fish in it.
I fancy
trying ‘Mushrooms baked (setas asadas) with blue cheese and thyme’.(tomillo)
How do you Like your Food?
We definitely enjoy our food in a lot of
different ways: we can have it raw (cruda), fried, seared,(vuelta y vuelta) grilled, baked,
boiled (hervida), steamed (al vapor), poached (escalfada), roasted, toasted or barbecued. Almost
everyone is interested in food, with the big question being: what does it taste
like? So here is a list of adjectives to describe flavours, as well as a range of words with a colour
guide for appearances and textures.
APPEARANCE &/OR TEXTURE
|
SPANISH
|
FLAVOUR |
SPANISH
TRANSLATION
|
appealing A
|
bland
|
||
appetising AT
|
apetitoso
|
tasty
|
sabroso
|
chewy AT
|
fibroso
|
juicy
|
|
crunchy / crispy T
|
crujiente
|
mouth-watering
|
hacer la boca agua
|
dry AT
|
seco
|
rank / rancid
|
rancio, fétido
|
greasy AT
|
grasiento
|
rich
|
empalagoso
|
heavenly A
|
maravilloso
|
scrumptious / divine
|
|
tough AT
|
duro
|
sharp / sour / tart
|
ácido, agrio
|
withered A
|
marchito
|
stale
|
pasado
|
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